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Vulcanus® Grill Pro910 Masterchef
Grill standing like a top chef and cut up your food directly on the wooden chopping board which forms part of the base.
The Vulcanus Pro910 Masterchef (grilling surface 910 x 910 mm) with a high upright and extended base gives you more space to store your ingredients, kitchenware and wood fuel.
Why buy a Vulcanus grill?
Vulcanus grills have a luxury patented design.
The body of the grill is manufactured from patinated COR-TEN steel and fitted with a slow heat-release lining.
This improves the circulation of hot air inside the grill.
It also ensures thermal stability and reduces wood consumption when grilling.
Compared to a circular grill, the square shape of the cooktop offers a grilling surface that is up to ⅓ larger.
The cooktop is divided into two heat zones, which means you can grill meats one side, while warming up cheese and vegetables on the other.
The tall and specially elongated base offers more wood storage, a place to store cook- and tableware, as well as a professional butcher’s chopping board.
Prepare and serve food in comfort – right next to the grill.
- cooktop with EU certificate of food contact compliance
- central cooking grid for grilling in direct flame, adjustable in two positions, pot adapter (accessories available separately – Vulcanus Multigrid Pro910)
- system for draining grease for healthy grilling without carcinogens
- simple ash emptying system in the bottom of the grill
What wood can I burn in a Vulcanus grill?
You can practically use any type of hardwood, provided it has a residual moisture level of less than 20%.
Wood should therefore be sufficiently dried out.
Green wood releases smoke and tar when burnt, thereby making the grill smokier and reducing its thermal performance.
We recommend using technically dried logs cut into 33 cm lengths, which you can buy from any DIY or garden superstore.
Charcoal can also be used.
Table of parameters
| Range | Pro910 |
| Series | Masterchef |
| EAN | 8594189120311 |
| Weight | 195 kg |
| Product dimensions | 910 x 990 x 1392 mm |
| Grill surface dimensions | 910 x 910 mm |
| Country of origin | Czech Republic |
| Guarantee period | Grill 5 years, wooden chopping boards 2 years |
| Material | Italy Cor-Ten steel (Body) and Boiler steel (Plate) |
| Surface treatment | Patina, Oil |
| Instructions for use | Instructions |
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
Vulcanus® Grill Pro910 Masterchef
Grill standing like a top chef and cut up your food directly on the wooden chopping board which forms part of the base.
The Vulcanus Pro910 Masterchef (grilling surface 910 x 910 mm) with a high upright and extended base gives you more space to store your ingredients, kitchenware and wood fuel.
Why buy a Vulcanus grill?
Vulcanus grills have a luxury patented design.
The body of the grill is manufactured from patinated COR-TEN steel and fitted with a slow heat-release lining.
This improves the circulation of hot air inside the grill.
It also ensures thermal stability and reduces wood consumption when grilling.
Compared to a circular grill, the square shape of the cooktop offers a grilling surface that is up to ⅓ larger.
The cooktop is divided into two heat zones, which means you can grill meats one side, while warming up cheese and vegetables on the other.
The tall and specially elongated base offers more wood storage, a place to store cook- and tableware, as well as a professional butcher’s chopping board.
Prepare and serve food in comfort – right next to the grill.
- cooktop with EU certificate of food contact compliance
- central cooking grid for grilling in direct flame, adjustable in two positions, pot adapter (accessories available separately – Vulcanus Multigrid Pro910)
- system for draining grease for healthy grilling without carcinogens
- simple ash emptying system in the bottom of the grill
What wood can I burn in a Vulcanus grill?
You can practically use any type of hardwood, provided it has a residual moisture level of less than 20%.
Wood should therefore be sufficiently dried out.
Green wood releases smoke and tar when burnt, thereby making the grill smokier and reducing its thermal performance.
We recommend using technically dried logs cut into 33 cm lengths, which you can buy from any DIY or garden superstore.
Charcoal can also be used.
Table of parameters
| Range | Pro910 |
| Series | Masterchef |
| EAN | 8594189120311 |
| Weight | 195 kg |
| Product dimensions | 910 x 990 x 1392 mm |
| Grill surface dimensions | 910 x 910 mm |
| Country of origin | Czech Republic |
| Guarantee period | Grill 5 years, wooden chopping boards 2 years |
| Material | Italy Cor-Ten steel (Body) and Boiler steel (Plate) |
| Surface treatment | Patina, Oil |
| Instructions for use | Instructions |
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
